I didn&#39;t expect to be able to eat such an authentic Chinese restaurant in a foreign country on the other side of the ocean. The dishes in this store are really large and taste. I personally think it is quite good. The taste of thick oil red sauce!

Trip Gourmet Awards 2023

HELLO STAR BBQ

Their dishes have not been reported as promising before going to Barcelona. But a friend recommended this restaurant and praised their dishes after tasting, like their lamb

Trip Gourmet Awards

Lovely little restaurant. Recommendation on the wine and the main course were spot on . Hake cooked in salt was delicious . Not cheap but worth every penny and something a little different. Service was great and very friendly . Definitely recommend for a great experience and night out

Truly astonishing service - fantastic staff, food was 10/10 really a genuinely phenomenal find, my highest recommendations

Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ～

Tapa-tapa is very easy to find on the famous shopping avenue. Ordered paella and a few tapas. The taste is good. The paella is not much. Two people eat more. Tapa aspect Figure 3 has ham cheese in the toast. Others are delicious too!

This Tapas has a friend and a public account double recommendation, so shopping for a lunch break. Probably the expectation is too high, and I feel pretty good after eating. Bikini sandwiches are not bad, there are a lot of cheese, but to say how delicious, there are no, there are many similar sandwiches in Shanghai. Ham potato omelet, a few pieces of Spanish ham on it is definitely a highlight, especially special, the best ham in the restaurant along the way. Potato omelet is ordinary, but it is very full. The oxtail is very rotten, the spoon is deboned as soon as it is dug, and the amount is also very sufficient. Mango milkshakes are the best milkshakes you can drink along the way, tears.

没想到在大洋彼岸的异国他乡，竟然能够吃到如此正宗的中餐厅，这家店的菜份量真的挺大的，而且口味，个人觉得还算是挺不错的，浓油赤酱的口感！

这家Marisquerias Hello Star的餐厅，是主打中餐，也是当地比较有名气，而且厨师也是华人，所以厨艺特别的地道的。

This restaurant in Marisquerias Hello Star is mainly Chinese food, and it is also more famous in the local area, and the chef is also Chinese, so the cooking skills are particularly authentic.

又到了吃饭时间，哪儿解决人生难题：吃啥？巴塞不知道吃啥的一天，当然要看脸脸的食评！主页已分类至&ldquo;巴塞罗那美食/巴塞罗那咖啡厅&rdquo;本篇是脸脸不定期的餐厅推荐：鲜味坊砂锅&nbsp;&nbsp;店名：鲜味坊地址：Pau claris 151-【鲜味坊冬季砂锅】 红烧肉炖粉条砂锅；第一道砂锅非常硬：红烧肉炖粉条。端上来就闻到浓浓的肉香，打开锅盖上面会发现上面一层是红烧肉，下面一层是粉条，红烧肉的肥肉吃起来软糯糯的肥而不腻，瘦肉香香嫩嫩一点也不柴还有点鲜甜。但这锅最好吃还得是底下的粉条，粉条吸收了肉汤的精华，Q弹爽口，满口肉香。喜欢红烧肉的小伙伴一定要尝试一下哦，让红烧肉不再单调！ 酸菜炖排骨砂锅；酸菜炖排骨是东北最出名的一道菜。东北的朋友跟我说他们冬天几乎家家户户天天都得吃酸菜，但最好吃的还是用排骨做出来的，因为排骨的香和酸菜的酸正好综合在一起，在用上大锅一炖更加的香！这一锅看着白白净净的砂锅，其实味道酸酸辣辣，热乎乎的一碗可真暖和！排骨一定得是有肥肉的，那才叫个香啊！ 老鸭炖黄花菜砂锅；像一个迷你火锅，里面有切成块的老鸭肉，黄花菜和香菇。冬天喝老鸭汤暖身又暖胃，营养丰富，非常滋补。汤中微辣，喝完后更让整个人热乎乎。特别是吃完烧烤后，喝一碗热腾腾的鸭汤打个底，这顿饭简直美滋滋！ 虾仁炖豆腐砂锅；口味偏淡的选择，如果你不想喝肉类的煲，那么一定要试试这道虾仁炖豆腐，清淡甘香，用虾肉提味的豆腐也变的升华了。女生们绝对会喜欢。-Hola！我是总喜欢发现新事物的脸常驻巴塞罗那和大欧，爱摄影爱旅行，欢迎关注我的吃饭，每天安利美食，不要太饿哦！关注带你吃遍不一样的世界 &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#一起去探店&lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#冲啊浪人们&lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#美食寻味记&lt;/ctag&gt;

It&#39;s time to eat again, where to solve the problem of life: what to eat? Bass&eacute; does not know what to eat for a day, of course, it depends on the food review of the face! Homepage has been classified to &quot;Barcelona Food/Barcelona Cafe&quot; This article is a restaurant that faces irregular recommendation: Xianweifang Casserole Shop name: Xianweifang Address: Pau claris 151- [Xianweifang Winter Casserole] Braised pork stew powder casserole; the first casserole is very hard: braised pork stew powder. When you bring it up, you will smell the strong meat. Open the lid and you will find that the top layer is braised meat, the bottom layer is powdered, the fat meat of braised meat is soft and fat and not greasy, and the lean meat is tender and tender. But the best pot is the noodles underneath, the noodles absorb the essence of the broth, Q is refreshing, full of meat. Friends who like braised pork must try it, so that braised pork is no longer monotonous! Sauerkraut rib casserole; sauerkraut ribs is the most famous dish in the Northeast. Friends from the northeast told me that they almost every family in winter have to eat sauerkraut every day, but the best food is made with ribs, because the aroma of ribs and sauerkraut are just combined together, and the pot is more fragrant! This pot looks at the white and clean casserole, in fact, the taste is sour and hot, a warm bowl is really warm! The ribs must have fat, that is called a fragrant! Old duck-yellow casserole; like a mini hot pot, there are cut into pieces of old duck meat, yellow cauliflower and mushrooms. In winter, drinking old duck soup warms the body and warms the stomach. It is nutritious and very nourishing. The soup is slightly spicy, and it makes the whole person warm after drinking. Especially after eating barbecue, drink a bowl of hot duck soup to make the bottom, this meal is simply beautiful! Shrimp stewed tofu casserole; The taste is light, if you do not want to drink meat stew, then be sure to try this shrimp stew tofu, light and sweet, with shrimp meat flavored tofu also sublimated. Girls will absolutely love it. -Hola! I always like to find new things face resident in Barcelona and Great Europe, love photography and travel, welcome to pay attention to my meal, Amway food every day, don&#39;t be too hungry! Pay attention to taking you to a different world &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# go to the store &lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Chong ah Lang People &lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Food Search Notes&lt;/ctag&gt;

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